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Projects
Current
Past
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Please follow the links below to see the individual project pages. You
can also view a list of my research interest on my University profile.
Current projects:
Unilever sponsored research:
“CASTLE upgrade”, 2 months from December 2013, value £151,000, P.I.: P. Martin. TSB Nutrition for Life - Providing Safe and Healthy Foods, 101733:
“A novel integrated process monitoring approach to enhance food safety through on-line analysis of allergens”, 30 months from March 2014, value £199,996, P.I.: Dr Thomas Rodgers, Co.I.: P. Martin, Industrial partners: Unilever, Cranfield Engineering Innovations, Siemens. TSB Sustainable Manufacturing for the Process Industry, 130915:
“The development of a continuous process for the large-scale sustainable manufacture of 4,4'-dihalobenozphenone”, 9 months from November 2012, value £67,117, P.I.: Prof Mike Turner, Co.I.: P. Martin, Industrial partners: Victrex. Unilever sponsored research:
“Accelerating Product Innovation”, 6 months from October 2012, value £39,897, P.I.: P. Martin. EPSRC Research Grant EP/K503666/1 (part of TSB Boosting Innovation in Manufacturing Competencies project 101271):
“Ultimate Liquids' Technology for Responsive, Agile & FLEXible MANUfacturing”, 30 months from October 2012, value £232,062, P.I.: P. Martin, Industrial partners: Unilever, Silverson. EPSRC EP/I024905/1, Challenging Engineering:
“Biosurfactant process engineering and a new era of white unit operations”, 60 months from September 2011, value £978,730, P.I.: P. Martin, Industrial partners: Croda, Unilever, Industrial Tomography Systems, Science Made Simple. Cameron/University of Manchester EPSRC Knowledge Transfer Account:
“Transfer of scale up and multiphase chemical process knowledge for industrial monoethylene glycol reclamation equipment and process design”, 36 months from September 2010, value £187,630 Cameron, £956,750 in kind Cameron, £150,000 KTA, P.I.: P. Martin, Co-I.: R. Davey, N. Stevens, P. Grassia. Unilever (EPSRC EngD):
"Processing for product formulation innovation and technology", 48 months from Oct. 2009, value £46,000 Unilever, £69,520 EngD Centre.
Past projects:
Teaching Enhancement and Student Success Fund, The University of Manchester: "Enhanced e-learning and feedback for undergraduate chemical engineering labs", 12 months from July 2010, value £1,500. Unilever (Chemistry Innovation KTN EPSRC CASE):
"Foam fractionation for process separation of a protein ingredient", 36 months from Oct. 2007, value £35,766 Unilever, £62,298 EPSRC. Mars (Food Processing KTN EPSRC CASE) – held at University of Oxford:
"Extrusion processing of a food paste", 36 months from Oct. 2007, value £20,766 Mars, £62,298 EPSRC. -
Stent Foundations (EPSRC CASE for New Academics) – held at University of Oxford:
"Fundamentals of polymer soil interactions", 36 months from Sept. 2007, value £20,766 Stent, £62,298 EPSRC.
Royal Society Research Grant RG090409:
"Pipe rheometry of temperature sensitive non-Newtonian fluids using combined ultrasonic pulsed Doppler velocimetry and pressure drop", 12 months from Oct. 2009, value £15,000. EPSRC EP/E030300/1, IDEAS Factory - Engineering IDEAS in Public Engagement:
“IDEAS in the Pipeline”, 12 months from Oct. 2006, value £137,837, P.I.: P. Martin. EPSRC First Grant: EP/D073227/1
“A Novel Process for the Continuous Production of Surfactin”
24 months from Oct. 2006, value £203,289, P.I.: P. Martin, Co-I.: S. Baker (Oxford Brookes University). The Nuffield Foundation, Awards to Newly Appointed Lecturers,
“Making multistage foam fractionation a standard chemical engineering unit operation”. 24 months 2005-2007, value £4,000. The Royal Academy of Engineering, International Travel Grant, & Oriel College, Travel Grant:
"Approaches to health, safety and environmental issues in Ghanaian industry"
1 month from Aug. 1998, value £1200 & £300.
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