The University of Manchester

School of Chemical Engineering and Analytical Science

Multiphase Processing Group

Nur Aliaa Abd Rahman

Publications Presentations


Aliaa Abd Rahman
viscous dissipation effects on ice cream
Apparent viscosity of flowing ice cream against mean core temperature. From: Elhweg et al., Food and Bioproducts Processing, 87 (2009), 266-272.
Rig schematic
Flow rig schematic


PhD Student
Start date: January 2010
Co-supervisor: Dr Paul Grassia
Project: Control and utilisation of viscous heating in ice cream flow
Sponsor: Malaysian Government
Email: nuraliaa.abdrahman@postgrad.manchester.ac.uk

Aliaa holds a BEng (Process and Food), MSc (Food Engineering) and joined the group from the Department of Process and Food Engineering, Universiti Putra Malaysia.

The initial stage of this project is to develop a novel circulating flow rig, funded by a Royal Society Equipment Grant.

Publications:

  • A.R. Nur 'Aliaa, M.K. Siti Mazlina and F.S. Taip (2011), Effects of Commercial Pectinases Application on Selected Properties of Red Pitaya Juice, Journal of Food Process Engineering, 34, 1523-1534. (DOI: 10.1111/j.1745-4530.2009.00388.x).

  • A.R. Nur 'Aliaa, M.K. Siti Mazlina, F.S. Taip and A.G. Liew Abdullah (2010), Response Surface Optimization for Clarification of White Pitaya Juice using Response Surface Methodology, Journal of Food Process Engineering, 33, 333-347. (DOI: 10.1111/j.1745-4530.2008.00277.x)

  • Siti Mazlina Mustapa Kamal, Nur 'Aliaa Abd Rahman, Abdul Ghani Liew Abdullah (2009), Clarification of Red Dragon Fruit Juice, Malaysian Journal of Chemical Engineering (Accepted for publication).

  • Siti Mazlina,M.K., Abdul Ghani, L.A., Nur 'Aliaa, A.R., Siti Aslina, H., and Rozita O. (2008), Comparison on Optimization of Star Fruit Juice Using RSM Between Two Malaysian Commercial Varieties(B11 and B10) of Star Fruit, Pertanika J. Sci. & Technol., 16(1) : 1-13.

Patents:

  • Siti Mazlina Mustapa Kamal and Nur 'Aliaa Abd Rahman (2008). An apparatus for grating and peeling fruits and vegetables. Malaysia Patent Pending: PI20082474.

Presentations:

  • Nur 'Aliaa, A.R. , Martin, PJ. Control and Utilisation of Viscous Heating in Ice Cream Flow. Poster presented at the CEAS PGR Conference , June 2010, Manchester, UK. [download pdf - 0.7 MB]

  • A.R. Nur 'Aliaa, M.K. Siti Mazlina and F.S. Taip (2009), Development of A Process Flow Sheet for Pitaya Juice Processing System, IFT 2009 Annual Meeting and Food Expo Meeting and Food Expo, Anaheim, California, 6-10 June 2009.

  • A.R. Nur 'Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of White Pitaya Juice, Symposium on Engineering and Technology 2008, Kuching, Malaysia, 15-16 December 2008.

  • A.R. Nur 'Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of Red Pitaya Juice, AIChE's 2008 Annual Meeting, Philadelphia, Pennsylvania, 16 - 21 November 2008.

  • Siti Mazlina Mustapa Kamal, Nur 'Aliaa Abd Rahman, Abdul Ghani Liew Abdullah (2007), Clarification of Dragon Fruit Juice, 21st Symposium of Malaysian Chemical Engineers 2007, Selangor, Malaysia, 12-14 December 2007, Paper #BB028.

  • Siti Mazlina,M.K., Abdul Ghani, L.A., Nur 'Aliaa, A.R., Siti Aslina,H., and Rozita O., Comparison on Optimization of Star Fruit Juice Using RSM Between Two Malaysian Commercial Varieties (B11 and B10) of Star Fruit, Proceedings of World Engineering Congress 2007, Penang, Malaysia, 5-9 August 2007, Paper #63.