The University of Manchester

School of Chemical Engineering and Analytical Science

Multiphase Processing Group

Papers



Journal papers:

  1. Hou, R, Lopez Rodriguez, RA, Crawley-Boevey, S, Messenger, BE, Martin, PJ (2019). Operational study of a monoethylene glycol (MEG) desalination pilot plant: Part I, Development of a new method for in-situ estimation of MEG contents in the presence of NaCl solid particles. Chemical Engineering Research and Design, 146, 344-351.
    [download pdf 0.9 MB, doi: 10.1016/j.cherd.2019.02.035]

  2. Bages-Estopa, S, White, DA, Winterburn, JB, Webb, C, Martin, PJ (2018). Production and separation of a trehalolipid biosurfactant. Biochemical Engineering Journal, 139, 85–94.
    [download pdf 2.4 MB, doi: 10.1016/j.bej.2018.07.006]

  3. Ahmed, U, Michael, V, Hou, R, Mothersdale, T, Prosser, R, Kowalski, A, Martin, P (2018). An energy transport based evolving rheology in high-shear rotor-stator mixers. Chemical Engineering Research and Design, 133, 398-406.
    [download pdf 4.8 MB, doi: 10.1016/j.cherd.2018.02.019]

  4. Díaz De Rienzo, MA, Aguirre Ramirez, M, Martin, PJ, Galicia, M (2018). Influence of microbial adherence on corrosion of UNS1008 carbon steel and hybrid nano-structured coatings. Anti-Corrosion Methods and Materials, 65, 152-157.
    [download pdf 0.4 MB, doi: 10.1108/ACMM-05-2017-1795]

  5. Díaz de Rienzo, MA, Hou, R, Martin, PJ (2018). Use of electrical resistance tomography (ERT) for the detection of biofilm disruption mediated by biosurfactants. Food and Bioproducts Processing, 110, 1-5.
    [download pdf 1.5 MB, doi: 10.1016/j.fbp.2018.03.006]

  6. Trinh, L, Willey, AR, Martin, PJ, Ashley, J, Tothioll, IE, Rodgers, TL (2017). Rate-based approach to Cleaning-In-Place. Industrial & Engineering Chemistry Research, 56, 6695-6702.
    [download pdf 5.8 MB, doi: 10.1021/acs.iecr.7b00727]

  7. James, J, Cooke, M, Trinh, L, Hou, R, Martin, P, Kowalski, A, Rodgers, TL (2017). Scale-up of batch rotor-stator mixers. Part 1 - power constants. Chemical Engineering Research and Design, 124, 313-320.
    [download pdf 2.0 MB, doi: 10.1016/j.cherd.2017.06.020]

  8. Dolman, BM, Martin, PJ, Winterburn, JB (2017). Integrated sophorolipid production and gravity separation. Process Biochemistry, 54, 162-171.
    [download pdf 2.0 MB, doi: 10.1016/j.procbio.2016.12.021]

  9. Williams, G, Díaz de Rienzo, MA, McCarron, PA, Banat, IM, Callan, J, Faheem, A, Martin, PJ (2016). Diffusive release of photosensitizing agents (PS) from novel PVA-borate semi-solid drug carriers through in vitro oral Streptococcus mutans biofilm. Research & Reviews: Journal of Microbiology and Biotechnology, 5, 45-52.
    [download pdf 0.8 MB, doi: doi]

  10. Trinh, L, Campbell, GM, Martin, PJ (2016). Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods? Food and Bioproducts Processing, 100, 54-60.
    [download pdf 1.1 MB, doi: 10.1016/j.fbp.2016.06.004]

  11. Díaz de Rienzo, MA, Martin, PJ (2016). Effect of mono and di-rhamnolipids on biofilms pre-formed by Bacillus subtilis BBK006. Current Microbiology, 73, 183-189.
    [download pdf 2.1 MB, doi: 10.1007/s00284-016-1046-4]

  12. Hou, R, Martin, PJ, Uppal, HJ, Kowalski, AJ (2016). An investigation on using electrical resistance tomography (ERT) to monitor the removal of a non-Newtonian soil by water from a cleaning-in-place (CIP) circuit containing different pipe geometries. Chemical Engineering Research and Design, 111, 332-341.
    [download pdf size MB, doi: 10.1016/j.cherd.2016.05.027]

  13. Díaz de Rienzo, MA, Kamalanathan, ID, Martin, PJ (2016). Comparative study of the production of rhamnolipid biosurfactants by B. thailandensis E264 and P. aeruginosa ATCC 9027 using foam fractionation. Process Biochemistry, 51, 820-827.
    [download pdf size 1.6 MB, doi: 10.1016/j.procbio.2016.04.007]

  14. Kamalanathan, I, Martin, PJ (2016). Competitive adsorption of surfactant-protein mixtures in a continuous stripping mode foam fractionation column. Chemical Engineering Science, 146, 291-301.
    [download pdf 1.1 MB, doi: 10.1016/j.ces.2016.03.002]

  15. Alonso, S, Martin, PJ (2016). Impact of foaming on surfactin production by Bacillus subtilis: implications on the development of integrated in situ foam fractionation removal systems. Biochemical Engineering Journal, 110, 125-133.
    [download pdf 2.1 MB, doi: 10.1016/j.bej.2016.02.006]

  16. Grassia, P, Ubal, S, Giavendoni, MD, Vitasari, D, Martin, PJ (2016). Surfactant Flow between a Plateau Border and a Film during Foam Fractionation. Chemical Engineering Science, 143, 139-165.
    [download pdf 1.3 MB, doi: 10.1016/j.ces.2015.12.011]

  17. Vitasari, D, Grassia, P, Martin, P (2016). Surfactant transport onto a foam lamella in the presence of surface viscous stress. Applied Mathematical Modelling, 40, 1941-1958.
    [download pdf 1.1 MB, doi: 10.1016/j.apm.2015.09.033]

  18. Díaz De Rienzo, MA, Banat, IM, Dolman, BM, Winterburn, JB, Martin, PJ (2015). Sophorolipid biosurfactants: Possible uses as antibacterial and antibiofilm agent. New Biotechnology, 32, 720-726.
    [download pdf 4.1 MB, doi: 10.1016/j.nbt.2015.02.009]

  19. Lam, C, Martin, PJ, Jefferis, SA (2015). Rheological Properties of PHPA Polymer Support Fluids. Journal of Materials in Civil Engineering, 10.1061/(ASCE)MT.1943-5533.0001252, 04015021.
    [download pdf 3.4 MB, doi: 10.1061/(ASCE)MT.1943-5533.0001252]

  20. Trinh, L, Lowe, T, Campbell, GM, Withers, PJ, Martin, PJ (2015). Effect of sugar on bread dough aeration during mixing. Journal of Food Engineering, 150, 9-18.
    [download pdf 1.3 MB, doi: 10.1016/j.jfoodeng.2014.10.020]

  21. Lam, C, Martin, PJ, Jefferis, SA, Goodhue Jr, KG (2014). Determination of residual concentration of active polymer in a polymeric support fluid. Geotechnical Testing Journal, 37, 46-59.
    [download pdf 3.0 MB, doi: 10.1520/GTJ20130019]

  22. Vitasari, D, Grassia, P, Martin, P (2013). Surfactant transport onto a foam lamella. Chemical Engineering Science, 102, 405-423.
    [download pdf 1.2 MB, doi: 10.1016/j.ces.2013.08.041]

  23. Vitasari, D, Grassia, P, Martin, P (2013). Simulation of dynamics of adsorption of mixed protein-surfactant on a bubble surface. Colloids and Surfaces A, 438, 63-73.
    [download pdf 1.3 MB, doi: 10.1016/j.colsurfa.2012.12.007]

  24. Trinh, L, Lowe, T, Campbell, GM, Withers, PJ, Martin, PJ (2013). Bread dough aeration dynamics during pressure step-change mixing: studies by X-ray tomography, dough density and population balance modelling. Chemical Engineering Science, 101, 470-477.
    [download pdf 1.5 MB, doi: 10.1016/j.ces.2013.06.053]

  25. Rahman, NAA, Fowler, A, Martin, PJ (2013). Wall slip and viscous dissipation in ice cream pipe rheometry. Journal of Food Engineering, 119, 731-737.
    [download pdf 1.1 MB, doi: 10.1016/j.jfoodeng.2013.06.048]

  26. Khalesi, M, Venken, T, Deckers, S, Winterburn, J, Shokribousjein, Z, Gebruers, K, Verachterta, H, Delcour J, Martin, P, Derdelinck, G (2013). A novel method for hydrophobin extraction using CO2 foam fractionation system. Industrial Crops and Products, 43, 372-377.
    [download pdf 0.4 MB, doi: 10.1016/j.indcrop.2012.06.048]

  27. Winterburn, JB, Martin, PJ (2012). Foam mitigation and exploitation in biosurfactant production. Biotechnology Letters, 43, 187-195.
    [download pdf 0.2 MB, doi: 10.1007/s10529-011-0782-6]

  28. Winterburn, JB, Russell, AB, Martin, PJ (2011). Integrated recirculating foam fractionation for the continuous recovery of biosurfactant from fermenters. Biochemical Engineering Journal, 54, 132-139.
    [download pdf 0.6 MB, doi: 10.1016/j.bej.2011.02.011]

  29. Winterburn, JB, Russell, AB, Martin, PJ (2011). Characterisation of HFBII biosurfactant production and foam fractionation with and without antifoaming agents. Applied Microbiology and Biotechnology, 90, 911-920.
    [download pdf 0.3 MB, doi: 10.1007/s00253-011-3137-2]

  30. Martin, PJ, Dutton, HM, Winterburn, JB, Baker, S, Russell, AB (2010). Foam fractionation with reflux. Chemical Engineering Science, 65, 3825-3835.
    [download pdf 0.9 MB, doi: 10.1016/j.ces.2010.03.025]

  31. Elhweg, B, Chew, YMJ, Martin, PJ, Wilson, DI (2009). Viscous dissipation and apparent wall slip in capillary rheometry of ice cream. Food and Bioproducts Processing, 87, 266-272.
    [download pdf 0.4 MB, doi: 10.1016/j.fbp.2008.11.002]

  32. Winterburn, JB, Martin, PJ (2008). Mechanisms of ultrasound foam interactions. Asia-Pacific Journal of Chemical Engineering, 4, 184-190.
    [download pdf - 0.5 MB, doi: 10.1002/apj.225]

  33. Martin, PJ, Odic, KN, Russell, AB, Burns, IW, Wilson, DI (2008). Rheology of commercial and model ice creams. Applied Rheology, 18, 25-35.
    [download pdf 0.5 MB, doi: 10.3933/ApplRheol-18-12913]

  34. Martin, PJ(2008). Comment on "Wall slip determination for coarse food suspensions in tube flow at high temperatures" by K. Chakrabandhu and R.K. Singh [Journal of Food Engineering 70 (2005) 73-81]. Journal of Food Engineering, 84 (3), 495-496.
    [download pdf 0.09 MB, doi: 10.1016/j.jfoodeng.2007.05.009]

  35. Martin, P (2007). The secret to baking a good loaf. Materials Today, 10(12), 65.
    [download pdf 0.4 MB]

  36. Martin, P (2007). Drying up? Chemistry & Industry, 23, pp. 30-31.

  37. Martin, PJ (2007). Our daily bread. The Chemical Engineer, June, 45-48.
    [download pdf 0.4 MB]

  38. Martin, P (2007). The paradox of black gold. The Times Higher Education Supplement, 14 September, 21.

  39. Martin, P (2007). Don't disparage ‘cheap’ bread. British Baker, 24 August, 14.
    [download pdf 0.5 MB]

  40. Martin, PJ, Wilson, DI, Bonnett, PE (2006). Paste extrusion through non-axisymmetric geometries: insights gained by application of a liquid phase drainage criterion. Powder Technology, 168, 64-73.
    [download pdf 0.8 MB, doi: 10.1016/j.powtec.2006.06.018]

  41. Martin, P (2007). Peer pressure. Chemistry & Industry, 7, 26.

  42. Mascia, S, Patel, MJ, Rough, SL, Martin, PJ, Wilson, DI (2006). Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes. European Journal of Pharmaceutical Sciences, 29 (1), 22-34.
    [download pdf 0.8 MB, doi: 10.1016/j.ejps.2006.04.011]

  43. Martin, PJ (2006). Trouble in paradise. The Chemical Engineer, August, 64-65.
    [download pdf 0.1 MB]

  44. Martin, PJ, Wilson, DI (2005). A critical assessment of the Jastrzebski interface condition for the capillary flow of pastes, foams and polymers. Chemical Engineering Science, 60 (2), 493-502.
    [download pdf 0.3 MB, doi: 10.1016/j.ces.2004.08.011]

  45. Chin, NL, Martin, PJ, Campbell, GM (2005). Dough aeration and rheology. III. Effect of the presence of gas bubbles on measured bulk rheology and work input rate. Journal of the Science of Food and Agriculture, 85 (13), 2203-2212.
    [download pdf 0.2 MB, doi: 10.1002/jsfa.2238]

  46. Martin, PJ, Chin, NL, Campbell, GM, Morrant, CJ (2004). Aeration during bread dough mixing. III. Effect of scale-up. Food and Bioproducts Processing, 82 (4C), 282-290.
    [download pdf 0.3 MB, doi: 10.1205/fbio.82.4.282.56408]

  47. Martin, PJ, Chin, NL, Campbell, GM (2004). Aeration during bread dough mixing. II. A population balance model of aeration. Food and Bioproducts Processing, 82 (4C), 268-281.
    [download pdf 0.4 MB, doi: 10.1205/fbio.82.4.268.56400]

  48. Chin, NL, Martin, PJ, Campbell, GM (2004). Aeration during bread dough mixing. I. Effect of direction and size of a pressure step-change during mixing on the turnover of gas. Food and Bioproducts Processing, 82 (4C), 261-267.
    [download pdf 0.2 MB, doi: 10.1205/fbio.82.4.261.56404]

  49. Martin, P (2004). Controlling the breadmaking process: the role of bubbles in bread. Cereal Foods World, 49, 72-75.
    [download pdf 4.6 MB]

  50. Martin, PJ, Wilson DI, Bonnett, PE (2004). Rheological study of a talc-based paste for extrusion-granulation. Journal of the European Ceramic Society, 24 (10-11), 3155-3168.
    [download pdf 0.6 MB, doi: 10.1016/j.jeurceramsoc.2003.11.003]

  51. Chou, S, Sydow, K, Martin, PJ, Bridgwater, J, Wilson, DI (2003). Stress relaxation in the extrusion of pastes. Journal of the European Ceramic Society, 23 (5), 637-646.
    [download pdf 0.2 MB, doi: 10.1016/S0955-2219(02)00159-0]